Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (15)
Moist Cornbread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 14G58% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan cornbread made in one bowl with corn and maple syrup. Despite being plant-based, it's tender and flavorful, perfect alongside savory mains.
sideamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 13.5 oz can full fat coconut milk
- 1/4 cup melted vegan butter
- 1 cup canned corn, rinsed and drained (optional)
- 2 tsp baking powder
- 2 tbsp nutritional yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup cornmeal
- 1 cup regular or gluten-free all purpose flour
- softened vegan butter
- maple syrup or honey
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 14G58% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.