Low Carb Maven · by lowcarbmaven.com★ 4.8 (19)
Moist Chocolate Walnut Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 18G26% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 23G78% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lusciously moist flourless chocolate cake made with almond and walnut flour. Topped with chocolate ganache glaze for an elegant presentation.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup almond flour ((fluff up with whisk before measuring))
- 3 ounces walnuts
- 1/2 cup low carb sugar ((or Swerve Granulated))
- 1/3 cup coconut flour ( (fluff up with whisk before measuring))
- 1/3 cup cocoa powder* ((sift then measure))
- 1 tbsp baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup walnut oil ((or melted butter))
- 1 teaspoon vanilla
- 1 teaspoon stevia glycerite
- 1/2 cup buttermilk ((or full-fat coconut milk, or heavy cream))
- 2 oz Ghiradelli Intense Dark Chocolate 86% ((or any high percentage chocolate))
- 1/4 cup heavy cream
- 2 tablespoons room temperature butter ((or coconut oil))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 18G26% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 23G78% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.