Vanilla and Bean · by Traci York★ 4.9 (47)
Moist Brown Sugar Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 18%
CARBS 54G54% OF CAL
3G FIBER24G SUGAR27G OTHER
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread lightly sweetened with brown sugar and brightened with cinnamon and Greek yogurt. Easy to make with pantry staples, then freeze for grab-and-go snacking. A tender, tender loaf that's just sweet enough.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (110 grams) Raw Walnuts (divided (1/4 cup will be used for sprinkling on top - optional))
- 1 3/4 cup (250 grams) Unbleached All Purpose Flour (or Whole Wheat White Flour)
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Fine Sea Salt
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder (non aluminum)
- 1 1/4 cup (305 grams) Mashed Bananas (about three medium bananas)
- 3/4 cup (145 grams) Brown Sugar (light or dark, packed)
- 2 Large Eggs
- 1/4 cup (50 grams) Coconut Oil (melted, warm or use canola oil)
- 2 teaspoons Vanilla Extract
- 1/2 cup (140 grams) Whole Milk Yogurt or Greek Yogurt (plain, unsweetened)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 18%
CARBS 54G54% OF CAL
3G FIBER24G SUGAR27G OTHER
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.