Small Town Woman · by Beth Pierce★ 5.0 (170)
Moist Banana Nut Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 11%
CARBS 38G49% OF CAL
4G FIBER20G SUGAR15G OTHER
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana nut bread studded with walnuts and flavored with cinnamon, made with simple pantry ingredients. Soft and cake-like, it's ready in about an hour and serves ten.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter softened
- ¾ cup granulated sugar
- 2 large eggs room temperature
- 2 cups mashed bananas
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 11%
CARBS 38G49% OF CAL
4G FIBER20G SUGAR15G OTHER
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.