My Baking Addiction · by Jamie★ 4.5 (349)
Moist Banana Cake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 12%
CARBS 72G59% OF CAL
3G FIBER59G SUGAR11G OTHER
FAT 21G38% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with tangy cream cheese frosting, enhanced by a freezer trick for texture. A simple yet elegant dessert that pairs perfectly with coffee.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter (softened)
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon pure vanilla extract
- 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 12%
CARBS 72G59% OF CAL
3G FIBER59G SUGAR11G OTHER
FAT 21G38% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.