Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (844)
Moist Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 13%
CARBS 57G61% OF CAL
4G FIBER33G SUGAR21G OTHER
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist banana bread with a golden crust. Made with buttermilk and spiced with cinnamon for a classic breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large extra ripe bananas ((about 1½ cups mashed))
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- 8 tablespoons unsalted butter ((softened))
- ½ cup white sugar
- ½-¾ cup light brown sugar, packed ((see note))
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup buttermilk
- melted butter for brushing (optional)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 13%
CARBS 57G61% OF CAL
4G FIBER33G SUGAR21G OTHER
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.