Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (6804)
Moist Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 41G47% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana bread studded with toasted walnuts and plump raisins. Made with ripe or overripe bananas for maximum flavor. Great for breakfast, snacks, or dessert.
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Nutrition & ingredients
Ingredients
serves 10- 3 very ripe bananas ((medium/large))
- ½ cup unsalted butter ((8 Tbsp) at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup walnuts
- ½ cup raisins
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 41G47% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.