Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (55)
Moist and Fruity Tea Loaf
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 9%
CARBS 51G81% OF CAL
3G FIBER29G SUGAR19G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, deeply moist quick bread packed with tea-soaked dried fruit. Traditionally served sliced with butter as a teatime treat.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g (3/4 cup) sultanas
- 150 g (3/4 cup) raisins
- 300 ml (1 1/4 cups) freshly made tea (using 2 tea bags)
- 250 g (2 cups + 1 tbsp) plain (all-purpose) flour
- 2 tsp baking powder
- 200 g (1 cup + 2 tbsp) soft light brown sugar
- 1 tsp mixed spice
- 2 tbsp (30g/1 oz) unsalted butter (melted)
- 2 large eggs
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 9%
CARBS 51G81% OF CAL
3G FIBER29G SUGAR19G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.