Mocha Morning Rolls
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A Cozy Kitchen · by Adrianna Adarme★ 4.9 (41)

Mocha Morning Rolls

NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 15%
CARBS 56G50% OF CAL
4G FIBER30G SUGAR21G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasted rolls filled with a chocolate and coffee mixture and topped with an espresso glaze. A decadent breakfast pastry or dessert combining two beloved flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour ((375 g))
  • 3 tablespoons granulated sugar
  • 1 tablespoon instant yeast ((about 1 1/2 packets))
  • 1 teaspoon kosher salt
  • 1/3 cup lukewarm milk
  • 3 large eggs ((beaten in a bowl))
  • 1/2 cup unsalted butter ((cubed and at room temperature))
  • 1/4 cup unsalted butter ((at room temperature))
  • 1 tablespoon baking cocoa powder
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • Pinch kosher salt
  • 3 ounces dark chocolate ((chopped and melted))
  • 1 tablespoon espresso or very strongly brewed coffee
  • 4 tablespoons unsalted butter ((at room temperature))
  • 4 ounces cream cheese ((at room temperature))
  • 2 cups powdered sugar ((sifted))
  • 2 tablespoons strongly brewed coffee or espresso
PREP
30M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.