Mixiotes de Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in an adobo sauce made from dried chiles, then wrapped in parchment paper and steamed until tender. Traditionally Mexican and perfect for tacos or served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large chicken thighs (skin on)
- 1 ½ cups cooked nopales (optional, see notes)
- 1 ancho chili pepper
- 6 guajillo chilies
- 2 morita chilies
- 1 tsp oregano
- ½ tsp cumin seeds
- 2 whole cloves
- ½ tsp black peppercorns
- ½ tsp thyme
- 6 bay leaves
- 6 dried avocado leaves (optional)
- 3 garlic cloves
- 1 Tbsp white vinegar
- salt (to taste)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 323mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.