Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (88)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING490M COOK
CAL 36%·PRO 85%
CARBS 27G15% OF CAL
0G FIBER23G SUGAR4G OTHER
FAT 49G61% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roast slow-cooked with ranch dressing, au jus, and brown sugar until fall-apart tender. A Southern classic with minimal effort.
mainsouthernroastbeef⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-4 lb chuck roast
- 1 ranch dressing packet
- 1 au jus gravy packet
- 1/3-2/3 cup dark brown sugar (packed)
- 7 pepperocini peppers
- 8 tbsp butter (cut into cubes)
At a glance
PER SERVING · TIME 490M
CAL 36%·PRO 85%
CARBS 27G15% OF CAL
0G FIBER23G SUGAR4G OTHER
FAT 49G61% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.