Shugary Sweets · by Aimee Shugarman★ 4.9 (9)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING485M COOK
CAL 24%·PRO 67%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 37G69% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef pot roast slow-cooked with butter, ranch seasoning, and peppers until melt-in-your-mouth tender. A naturally low-carb, set-it-and-forget-it weeknight dinner.
mainamericanbeef⏲️ slow cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pound chuck roast
- 1/4 cup unsalted butter
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pepperoncini peppers (plus a splash of the juice)
At a glance
PER SERVING · TIME 485M
CAL 24%·PRO 67%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 37G69% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 683mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.