The Magical Slow Cooker · by Sarah Olson★ 4.9 (110)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING615M COOK
CAL 31%·PRO 67%
CARBS 4G2% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 51G75% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent slow-cooker pot roast with ranch seasoning, butter, and peperoncini peppers. An internet-famous recipe that falls apart tender and tastes irresistible.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 lb. chuck roast (3-5 lbs will work)
- 1 oz. ranch packet ((can use original packet, dip packet or spicy packet))
- .87 oz. brown gravy packet ((I use McCormick) See substitutions in notes below)
- 1/2 cup unsalted butter ((1 stick) can use salted)
- 10 or more peperoncini peppers
- 1/4 cup peperoncini juice ((optional but adds more tanginess and flavor))
At a glance
PER SERVING · TIME 615M
CAL 31%·PRO 67%
CARBS 4G2% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 51G75% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.