The Cozy Cook · by Stephanie★ 5.0 (75)
Mississippi Pot Roast
NUTRITION · PER SERVING305M COOK
CAL 37%·PRO 91%
CARBS 13G7% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 55G68% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef pot roast braised until fall-apart soft in a rich, savory gravy made with au jus and ranch seasonings. A classic comfort food for slow cookers or ovens.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 3 lb. pot roast (see notes for best cuts)
- 1 oz. packet Ranch seasoning mix
- 1 oz. packet Au Jus mix
- 6 pepperoncini peppers
- 1 stick butter (cut into cubes)
- 3 tablespoons corn starch
At a glance
PER SERVING · TIME 305M
CAL 37%·PRO 91%
CARBS 13G7% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 55G68% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.