Little Sunny Kitchen · by Diana★ 5.0 (78)
Mississippi Chicken
NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 100%
CARBS 10G11% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the classic pot roast using chicken breast cooked in a slow cooker with au jus and ranch seasoning. The chicken becomes very tender and flavorful, ready to serve as an easy weeknight dinner.
mainamericanchicken⏲️ slow cooker🌡️ thermometer🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (boneless and skinless, Note 1)
- 1 1-ounce packet au jus mix (Note 2)
- 1 1-ounce packet ranch seasoning
- 2 tablespoons butter (sliced into pats)
- 6 pepperoncini peppers (or sliced banana peppers, Note 3)
At a glance
PER SERVING · TIME 185M
CAL 17%·PRO 100%
CARBS 10G11% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.