Buns in My Oven · by Karly Campbell★ 3.8 (284)
Mississippi Chicken
NUTRITION · PER SERVING365M COOK
CAL 12%·PRO 67%
CARBS 6G10% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken shredded in a tangy, savory broth made with pepperoncini, gravy mix, and ranch seasoning. Juicy and flavorful, it can be served over mashed potatoes, egg noodles, or as a sandwich.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 cup pepperoncini (sliced)
- 1/2 cup butter
At a glance
PER SERVING · TIME 365M
CAL 12%·PRO 67%
CARBS 6G10% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 892mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.