Choosing Chia · by Jessica Hoffman★ 5.0
Miso Ramen Recipe
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 34%
CARBS 69G33% OF CAL
5G FIBER11G SUGAR53G OTHER
FAT 57G62% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick miso ramen with tofu, mushrooms, and vegetables in a savory broth. Ready in 15 minutes, this is comforting and satisfying for a quick meal.
mainjapanesesouptofu🍲 stockpotdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp avocado oil (can sub vegetable oil)
- 4 scallions, chopped
- 1 tbsp grated ginger
- 2 garlic cloves, chopped
- 1/2 cup shiitake mushrooms, sliced
- 1 1/2 tbsp white miso paste
- 2 tbsp tahini
- 4 cups vegetable broth
- 1-2 tbsp tamari* (can sub soy sauce)
- 2 tsp Sririacha (optional)
- 2 packs of ramen noodles
- 1 pack soft tofu (optional)
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 34%
CARBS 69G33% OF CAL
5G FIBER11G SUGAR53G OTHER
FAT 57G62% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.