A Cozy Kitchen · by Adrianna Adarme★ 4.6 (66)
Miso Chocolate Chip Cookies
NUTRITION · PER SERVING89M COOK
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
4G FIBER21G SUGAR13G OTHER
FAT 11G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-centered chocolate chip cookies with a slight crispy edge, made unique by the addition of miso paste, which adds a subtle savory depth. Soft, complex, and deeply satisfying.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour ((210 grams))
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 5 tablespoons unsalted butter (at room temperature)
- 2 tablespoons white sweet miso paste
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 4 ounces dark chocolate (chopped into shards )
At a glance
PER SERVING · TIME 89M
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
4G FIBER21G SUGAR13G OTHER
FAT 11G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.