Miso Butter Sweet Potatoes | Chive

Miso Butter Sweet Potatoes

Name: Miso Butter Sweet Potatoes
Yield: 2 servings
Ingredients: 3-4 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 bunch scallions, cut into 2-inch pieces; ¼ cup white miso; 3 tablespoons tamari or soy sauce; 2 tablespoons rice or apple cider vinegar; 3 teaspoons or more to taste of honey, warm if needed; ¼ -½ teaspoon red pepper flakes; 1 shallot, minced; 1-inch piece of fresh ginger, minced or ¼ teaspoon ground ginger; 4 tablespoons butter; Sesame seeds, garnish (optional)

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

26% of a 2,000 cal day

515KCAL

Protein

10g21% DV

% DAILY VALUE

Total Fat23g

30%

Saturated13g

64%

Unsaturated10g

—

Total Carbs68g

25%

Fiber9g

32%

Total Sugars23g

—

incl. Added Sugars9g

17%

Starch36g

—

Sodium3366mg

100%

% Daily Value is based on a 2,000 calorie day.

Ingredients

2 SERVINGS

3–4medium sweet potatoes — peeled, cut into 1-inch cubes
1 bunchscallions
¼ cupwhite miso
3 tbsptamari — or soy sauce
2 tbsprice vinegar — or apple cider vinegar
3 tsphoney
¼–½ tspred pepper flakes
1shallot — minced
1 piecefresh ginger — minced, or ground ginger
4 tbspbutter
Sesame seeds — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on savorandsage.comadmin’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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