Miso Braised Chicken Recipe

• 8bone-in, skin-on chicken thighs
• ½ tspsea salt, optional black pepper — plus more to taste
• 2 tbspavocado oil
• ¼ cupwhite miso — or regular soy sauce
• 1 cupchicken bone broth (reduced sodium) — or water
• ½ cupsake — or white wine
• 1onion — sliced ¼-inch thick
• 3–4cloves garlic — minced

Vegetables

• 6baby bok choy heads — sliced lengthwise into quarters
• 5–6fresh shiitake mushrooms — optional

Finish and Garnish

• 1green onion
• 1–2 tbsptoasted sesame seeds