Sally's Baking Addiction · by Sally★ 5.0
Mint Chocolate Chip Cheesecake Brownies
NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 7%
CARBS 30G48% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies layered with a mint chocolate chip cheesecake swirl. These fudgy, minty treats combine two dessert favorites in one decadent square. Serve them at parties or pack them as sweet snacks.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 8 ounces (226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1/4 teaspoon peppermint extract*
- 2 drops liquid or gel green food coloring
- 2/3 cup (115g) mini chocolate chips
At a glance
PER SERVING · TIME 240M
CAL 13%·PRO 7%
CARBS 30G48% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 17mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.