Broma Bakery · by Sarah | Broma Bakery
Mini Wild Rice Stuffed Pumpkins
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 19%
CARBS 41G60% OF CAL
7G FIBER5G SUGAR29G OTHER
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed mini pumpkins filled with wild rice, roasted fall vegetables, pecans, and cranberries. A completely edible and festive side dish for holiday meals.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrots, sliced into medallions
- 8 oz mini portobello mushrooms, roughly chopped
- 8 oz brussels, stems removed and sliced in half
- 1 1/2 teaspoons rosemary
- 1 1/2 teaspoons thyme, plus a few sprigs for cooking
- 1 1/2 teaspoons sage
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups wild rice
- 3 1/2 cups vegetable stock
- 1 cup pecans
- 1/2 cup fresh or dried cranberries
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 19%
CARBS 41G60% OF CAL
7G FIBER5G SUGAR29G OTHER
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.