Belly Full · by Amy Flanigan★ 5.0 (19)
Mini Tortellini Kabobs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 4G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small skewers loaded with cheese tortellini, salami, olives, and cherry tomatoes dressed in an herbed vinaigrette. Colorful, bite-sized, and perfect for passing at parties or serving as an antipasto board.
starteramericanshellfishgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 & 1/2 teaspoons dried Italian seasoning
- 3/4 teaspoon garlic powder
- pinch of cracked red pepper flakes
- pinch of black pepper
- 8 ounce package refrigerated cheese tortellini
- 4 ounces provolone cheese ((6 thin slices), cut into small squares)
- 50 thin slices salami
- 25 pimiento-stuffed green olives ((or black olives))
- 25 small cherry tomatoes
- small cocktail skewers
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 4G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 300mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 34mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.