A Cozy Kitchen · by Adrianna Adarme★ 5.0 (66)
Mini Strawberry Cake
NUTRITION · PER SERVING122M COOK
CAL 22%·PRO 9%
CARBS 63G56% OF CAL
2G FIBER50G SUGAR11G OTHER
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch strawberry sheet cake with fluffy texture and fresh strawberry flavor throughout. Topped with cream cheese frosting, it's perfect for smaller gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup sliced strawberries (from about 4 strawberries)
- 2 teaspoons granulated sugar
- Pinch of kosher salt
- 2 drops red food coloring gel (optional)
- 1 1/4 cup plus 2 tablespoons all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/4 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup milk
- 3 large egg whites
- 1/4 cup reserved strawberry puree
- 5 ounces cream cheese (at room temperature)
- 5 tablespoons unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- Pinch kosher salt
- 1 tablespoon heavy cream (optional)
- 1/4 cup freeze-dried strawberries
At a glance
PER SERVING · TIME 122M
CAL 22%·PRO 9%
CARBS 63G56% OF CAL
2G FIBER50G SUGAR11G OTHER
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.