Easy Peasy Foodie · by Eb Gargano★ 5.0 (12)
Mini Simnel Cakes (Gluten Free)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
2G FIBER16G SUGAR8G OTHER
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Simnel Cakes are gluten-free cupcake-sized versions of the traditional British cake, with a surprise marzipan center. They're fruity, warm-spiced with cinnamon and almonds, and feel special but are easy to make.
dessertbritishbaked good🔥 ovengluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 200 g butter (softened)
- 200 g light soft brown sugar
- 4 eggs
- 200 g gluten free self raising flour ((I used Free From Fairy))
- 2 teaspoons cinnamon
- 75 g ground almonds
- 250 g dried mixed fruit and peel ((I used Tesco))
- Juice and zest of 1 orange
- 120 g Marzipan (rolled into 24 little balls)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
2G FIBER16G SUGAR8G OTHER
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.