Mini Pumpkin Spice Donut Muffins

• 2 tbspbutter
• 2 tbspcoconut oil — or vegetable oil
• 2 tbspcanned pumpkin puree
• ¼ cupgranulated sugar
• 8 tspbrown sugar
• 1egg
• ¾ tspbaking powder
• ⅛ tspbaking soda
• 1 tsppumpkin spice blend
• ¼ tspsalt
• ½ tspvanilla extract
• 1⅓ cupsall purpose flour
• ½ cupmilk {I used almond milk — you can use your preferred type}

For Topping

• ¼ cupsugar
• 1 tsppumpkin spice blend
• 3 tbspbutter — melted