A Cozy Kitchen · by Adrianna Adarme★ 5.0 (38)
Mini Pumpkin Sheet Cake with Brown Butter Frosting
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 11%
CARBS 81G47% OF CAL
3G FIBER64G SUGAR14G OTHER
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy pumpkin sheet cake with warm fall spices, topped with brown butter frosting. Perfect for small gatherings or fall celebrations, it's quick to assemble and deliver.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 large eggs
- 6 tablespoons neutral oil
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 3/4 cup unsalted butter ((1/4 cup of the butter needs to be room temperature))
- 2 cups powdered sugar (sifted)
- 1 to 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 11%
CARBS 81G47% OF CAL
3G FIBER64G SUGAR14G OTHER
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.