Live Well Bake Often · by Danielle Rye★ 4.9 (47)
Mini Pecan Pies
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan pies with a buttery crust, sweet corn syrup filling, and pecans. Can be made ahead, ideal for Thanksgiving.
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Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (store-bought or homemade)
- 1/3 cup light corn syrup
- 1/4 cup brown sugar
- 1 and 1/2 tablespoons unsalted butter (melted)
- 1 egg (lightly beaten)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.