El Mundo Eats · by Bea & Marco★ 5.0 (20)
Mini Panettone With Chocolate Chips
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 18%
CARBS 51G51% OF CAL
3G FIBER19G SUGAR29G OTHER
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini panettone with chocolate chips—perfectly domed, buttery, and fluffy Italian sweet bread. A simplified and faster version of the classic holiday treat.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup bread flour
- 1 tsp salt
- zest of 1 orange
- zest of 1/2 lemon
- 1 large egg (, room temperature)
- 1 large yolk (, room temperature)
- 2 tbsp honey
- 1 1/2 tsp vanilla extract
- 1/3 cup warm milk
- 2 1/4 tsp instant dry yeast
- 1/3 cup butter (, room temperature and cubed)
- 4 oz chocolate chip
- 1 egg with a splash of milk (, for egg wash)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 18%
CARBS 51G51% OF CAL
3G FIBER19G SUGAR29G OTHER
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.