Live Well Bake Often · by Danielle Rye★ 4.9 (31)
Mini Oreo Cheesecakes
NUTRITION · PER SERVING225M COOK
CAL 12%·PRO 6%
CARBS 20G34% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 17G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mini cheesecakes with an Oreo crust and smooth Oreo-infused filling. A decadent single-bite dessert perfect for any celebration.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Oreos
- 2 tablespoons (28 grams) butter (, melted)
- 12 ounces brick-style cream cheese (, softened to room temperature)
- 1/4 cup (60 grams) sour cream (, room temperature)
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (, room temperature)
- 6 Oreos (, crushed)
At a glance
PER SERVING · TIME 225M
CAL 12%·PRO 6%
CARBS 20G34% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 17G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 35mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.