Tastes Better From Scratch · by Lauren Allen★ 5.0 (1328)
Mini Meatloaf Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 26%
CARBS 12G34% OF CAL
0G FIBER9G SUGAR3G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves baked in a muffin tin with BBQ sauce, mustard, and warm spices. A quick-cooking twist on traditional meatloaf that's popular with kids.
mainamericanbeef🥧 baking dish♨️ grill🔥 ovendairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds lean ground beef ( ,or ground turkey (680 grams))
- 2/3 cup panko bread crumbs (, or regular breadcrumbs (100 grams))
- 1/2 cup onion (chopped, (70 grams))
- 1 Tablespoon barbecue sauce
- 1 Tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg (, lightly beaten)
- 1/3 cup light brown sugar ((73 grams))
- 1/2 cup ketchup ((120 grams))
- 2 teaspoon dijon mustard
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 26%
CARBS 12G34% OF CAL
0G FIBER9G SUGAR3G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.