Wandercooks · by Wandercooks★ 4.8 (19)
Mini Meat Pies (Australian Party Pies)
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 24%
CARBS 30G29% OF CAL
2G FIBER7G SUGAR21G OTHER
FAT 27G58% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flaky pastry pockets filled with beef, onion, mushroom, and gravy. Australian party pies that are freezer-friendly for quick snacking.
starterbeef🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500 g beef mince
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 4 mushrooms (roughly chopped)
- 2 carrots (grated)
- ½ cup red wine (shiraz or cabernet sauvignon works well)
- ½ tsp smoked paprika
- ½ tsp nutmeg
- 2 tbsp instant gravy (mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy)
- ¼ cup beef stock
- 2 tbsp tomato paste
- 2 puff pastry sheets (partly thawed)
- 2 shortcrust pastry sheet (partly thawed)
- 2 tbsp olive oil (for cooking)
- 1 egg (lightly beaten)
- tomato sauce/ketchup
- bbq sauce
- Worcestershire sauce
- takoyaki sauce
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 24%
CARBS 30G29% OF CAL
2G FIBER7G SUGAR21G OTHER
FAT 27G58% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.