El Mundo Eats · by Bea & Marco★ 5.0 (12)
Mini Mango Lassi Cheesecakes (No-Bake)
NUTRITION · PER SERVING230M COOK
CAL 12%·PRO 8%
CARBS 18G30% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 18G67% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini mango lassi cheesecakes with a biscuit base and creamy mango-yogurt filling. A light summer dessert that doesn't require overnight chilling.
dessertamericanbaked good🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6.7 oz digestive biscuits ((190 g))
- 1/3 cup butter ((80 g), melted)
- 10.5 oz full fat cream cheese ((300 g), room temperature)
- 1 cup unsweetened natural Greek yogurt ((250 g), room temperature)
- 1/2 cup powdered sugar ((60 g), sifted)
- 1 cup mango puree ((250 g))
- 1 tbsp lime juice
- 1/2 cup whipping cream min 35% fat ((125 ml), chilled)
- more mango puree (, for topping)
- some cubed mango (, for topping)
At a glance
PER SERVING · TIME 230M
CAL 12%·PRO 8%
CARBS 18G30% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 18G67% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.