Live Well Bake Often · by Danielle Rye★ 4.9 (25)
Mini Lemon Blueberry Cheesecakes
NUTRITION · PER SERVING300M COOK
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
0G FIBER15G SUGAR5G OTHER
FAT 15G59% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with lemon filling and blueberry swirl on a graham cracker crust. Elegant, creamy, and slightly tart, these are impressive mini desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup (140 grams) fresh blueberries
- 1 tablespoon (13 grams) granulated sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 cup (120 grams) graham cracker crumbs ((about 8 full-sheets))
- 3 tablespoons (40 grams) granulated sugar
- 3 and 1/2 tablespoons (50 grams) butter, melted
- 16 ounces cream cheese (softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (60 ml) fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
At a glance
PER SERVING · TIME 300M
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
0G FIBER15G SUGAR5G OTHER
FAT 15G59% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 37mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.