Live Well Bake Often · by Danielle Rye★ 4.9 (15)
Mini Key Lime Pies
NUTRITION · PER SERVING295M COOK
CAL 12%·PRO 10%
CARBS 36G59% OF CAL
0G FIBER30G SUGAR6G OTHER
FAT 9G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poppable mini key lime pies baked in muffin pans with just seven ingredients: a graham cracker crust, tangy key lime filling, and whipped cream. A fun take on a classic.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups graham cracker crumbs ((180 grams))
- ⅓ cup granulated sugar ((70 grams))
- 6 tablespoons unsalted butter (melted (85 grams))
- 1 cup key lime juice ((240 ml))
- 2 (14-ounce) cans sweetened condensed milk ((not evaporated milk!))
- 4 large egg yolks (at room temperature)
- Homemade whipped cream (optional)
At a glance
PER SERVING · TIME 295M
CAL 12%·PRO 10%
CARBS 36G59% OF CAL
0G FIBER30G SUGAR6G OTHER
FAT 9G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 133mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.