Fit Mitten Kitchen · by Ashley★ 5.0 (11)
Mini Key Lime Cheesecakes with Greek Yogurt
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 9%
CARBS 11G30% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual key lime cheesecake cups made with Greek yogurt and cream cheese for a lighter dessert. Just seven ingredients for a refreshing, tangy-sweet treat.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup graham cracker crumbs (about 8 crackers)
- 3 TBS butter or ghee
- 8 oz cream cheese (softened (low fat or regular))
- 2/3 cup plain Greek yogurt* (2% or whole milk for best flavor)
- 1/4 cup sugar
- 1 large egg
- 1 egg white
- Juice of 3 small limes (about 3 TBS)
- Zest of 2 small limes
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 9%
CARBS 11G30% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 20m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 44mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.