
Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (69)
Mini Key Lime Cheesecakes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 18%
CARBS 22G42% OF CAL
0G FIBER14G SUGAR7G OTHER
FAT 12G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini tartly-sweet cheesecakes with key lime filling on a graham cracker crust. Individually portioned with tangy-rich flavors, topped with whipped cream for an elegant bite-sized dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups graham cracker crumbs
- 4 Tablespoons butter (melted)
- 2 Tablespoons granulated sugar
- 24 oz 3 packages cream cheese, room temperature
- 1 cup granulated sugar
- 2/3 cup sour cream
- 2/3 cup key lime juice ((1/2-2/3 cup depending on taste))
- 2 teaspoons vanilla extract
- 3 whole large eggs
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 18%
CARBS 22G42% OF CAL
0G FIBER14G SUGAR7G OTHER
FAT 12G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 31mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
