Live Well Bake Often · by Danielle Rye★ 4.9 (33)
Mini Key Lime Cheesecakes
NUTRITION · PER SERVING280M COOK
CAL 11%·PRO 6%
CARBS 18G34% OF CAL
0G FIBER14G SUGAR4G OTHER
FAT 15G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twelve mini key lime cheesecakes with a homemade graham cracker crust and smooth, tangy lime filling. A refreshing individual dessert for any occasion.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 full-sheets (90 grams) graham crackers ((or ¾ cup graham cracker crumbs))
- 3 tablespoons (45 grams) butter (, melted)
- 2 tablespoons (25 grams) granulated sugar
- 12 ounces brick-style cream cheese (, softened to room temperature)
- ¼ cup (60 grams) sour cream
- ½ cup (100 grams) granulated sugar
- 3 tablespoons (45 ml) key lime juice
- 1 teaspoon key lime zest ((or regular lime zest))
- 1 teaspoon vanilla extract
- 1 drop green food dye
- 1 large egg (, room temperature)
At a glance
PER SERVING · TIME 280M
CAL 11%·PRO 6%
CARBS 18G34% OF CAL
0G FIBER14G SUGAR4G OTHER
FAT 15G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 41mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.