Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (31)
Mini Hasselback Potatoes with Creamy Dill Dip
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced roasted potatoes with crispy edges served with a creamy dill and sour cream dip. A fun, dunkable appetizer perfect for gathering or holiday entertaining.
starteramerican🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. miniature golden or fingerling potatoes
- 2 tablespoons extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons fresh dill
- 4 green onions (green and white parts, cut into 3-4 inch pieces)
- juice and zest of one lemon
- 1/2 cup sour cream
- 1/4 cup mayonnaise
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.