Mini Goat Cheese Cheesecakes
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From Our Hearts to Your Hands

Mini Goat Cheese Cheesecakes

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 16%
CARBS 12G23% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 15G64% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini individual cheesecakes made with tangy goat cheese on an almond flour crust. Light and elegant, perfect for small gatherings or special occasions.

dessertvegetarian
View the full recipe on From Our Hearts to Your Hands

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Nutrition & ingredients

Ingredients

serves 12
  • 1¼ c. Hint of Sea Salt Nut-Thins® (about 36 crackers)
  • 3 tbsp. almond flour
  • ¼ c. granulated sugar
  • 4 tbsp. unsalted butter, melted
  • 1 tbsp. lemon zest, plus more for topping
  • (11 oz.) log mild goat cheese, room temperature
  • 4 oz. creme fraiche, room temperature
  • ½ tsp. vanilla extract
  • ⅛ tsp. salt
  • 3 large eggs, room temperature
  • ¼ c. slivered almonds
  • ¼ c. crushed Hint of Sea Salt Nut-Thins®
  • 2 tbsp. packed light brown sugar
  • 1 tbsp. hot water
  • Honey, for drizzling
PREP
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.