Budget Bytes · by Beth Moncel★ 4.8 (108)
Mini Garden Turkey Loaves
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 41%
CARBS 27G35% OF CAL
2G FIBER12G SUGAR13G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini turkey meatloaves studded with shredded vegetables like carrots, zucchini, and mushrooms. A lighter spin on traditional meatloaf with savory sauce and slight sweetness from brown sugar. A complete main dish for dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.16)
- 1 small onion ($0.36)
- 1 clove garlic ($0.16)
- 2 medium carrots ($0.27)
- 1 small zucchini ($0.73)
- 8 oz button mushrooms ($1.79)
- 3/4 tsp salt ($0.05)
- Freshly cracked pepper ($0.05)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1/4 cup ketchup ($0.20)
- 1 large egg ($0.18)
- 3/4 cup plain breadcrumbs ($0.36)
- 19 oz package ground turkey 93% lean* ($4.59)
- 1/2 cup ketchup ($0.41)
- 2 Tbsp brown sugar ($0.03)
- 2 Tbsp apple cider vinegar ($0.12)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 41%
CARBS 27G35% OF CAL
2G FIBER12G SUGAR13G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 841mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.