Easy Peasy Foodie · by Eb Gargano★ 5.0 (9)
Mini Egg Brownies (Gluten Free)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
2G FIBER20G SUGAR0G OTHER
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy gluten-free mini brownies with a crunchy exterior and filled with small chocolate eggs. Festive and easy, perfect for Easter.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 150 g butter
- 2 eggs
- 300 g soft brown sugar
- 150 g gluten free plain flour ((I used Free From Fairy))
- 30-90 g cocoa powder (see note)
- 250 g mini eggs (bashed)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
2G FIBER20G SUGAR0G OTHER
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.