El Mundo Eats · by Bea & Marco★ 5.0 (24)
Mini Chocolate Tarts
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 21G36% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant mini chocolate tarts with crisp buttery shells and smooth ganache filling, finished with flaky salt. A make-ahead dessert ideal for entertaining.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup unsalted butter (, softened)
- 2 tbsp granulated sugar
- 1 large egg yolk (, room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 4 oz semisweet chocolate (, chopped)
- 1/2 cup heavy cream
- some sea salt flakes
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 21G36% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.