A Cozy Kitchen · by Adrianna Adarme★ 5.0 (21)
Mini Chocolate Sheet Cake with Fudgey Frosting
NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 16%
CARBS 105G58% OF CAL
6G FIBER83G SUGAR16G OTHER
FAT 34G42% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch devil's food cake with a light, rich crumb and fudgy chocolate frosting. A single-serve or small-group dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup plus 2 tablespoons white granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoons baking powder
- 3/4 teaspoons kosher salt
- 2 large eggs (at room temperature)
- 1/2 cup buttermilk
- 1/2 cup coffee
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter (at room temperature)
- 2 cups powdered sugar (sifted)
- Pinch kosher salt
- 3 ounces semi-sweet (or dark) chocolate (melted and cooled slightly)
- 1 tablespoon heavy cream
- Sprinkles of choice (as garnish)
At a glance
PER SERVING · TIME 95M
CAL 36%·PRO 16%
CARBS 105G58% OF CAL
6G FIBER83G SUGAR16G OTHER
FAT 34G42% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.