El Mundo Eats · by Bea & Marco★ 5.0 (5)
Mini Chicken Pot Pies
NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 72%
CARBS 55G27% OF CAL
6G FIBER6G SUGAR43G OTHER
FAT 49G55% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pies with creamy chicken, vegetables, and herbs under a flaky puff pastry crust. They're comforting and work well with leftover poultry. A classic, elegant meal that feels special yet uses everyday ingredients.
mainamericancasserolechicken🔥 oven
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1 large onion (, chopped)
- 1 tbsp poultry seasonings
- 1 tbsp fresh thyme
- 4 small carrots (, cut into small pieces)
- 2 celery ribs (, cut into small pieces)
- 3 garlic cloves (, chopped)
- 1/2 cup all-purpose flour
- 2 3/4 cup low-sodium chicken stock
- 4 cup shredded cooked chicken
- 1/2 cup heavy cream
- 1 tbsp chopped parsley
- 1 cup frozen peas (, no need to thaw)
- 1 lb puff pastry
- 1 egg (, for egg wash)
- salt and black pepper to taste
At a glance
PER SERVING · TIME 70M
CAL 40%·PRO 72%
CARBS 55G27% OF CAL
6G FIBER6G SUGAR43G OTHER
FAT 49G55% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.