Preppy Kitchen · by John Kanell★ 5.0 (980)
Mini Cheesecake Recipe
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 23%
CARBS 28G38% OF CAL
1G FIBER18G SUGAR8G OTHER
FAT 19G58% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual creamy cheesecakes with a graham cracker and pecan crust. Quick-baking and customizable with toppings. Elegant single-serving desserts.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 graham crackers (full sheets (135g))
- ¼ cup toasted pecans ((30g))
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 4 to 5 tablespoons unsalted butter (melted (56 to 70g))
- 2 (8-ounce/226g) packages cream cheese (room temperature)
- ½ cup granulated sugar ((100g))
- ¼ teaspoon salt
- ¼ cup sour cream (room temperature (60g))
- 1½ teaspoons vanilla extract
- 2 large eggs (room temperature)
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 23%
CARBS 28G38% OF CAL
1G FIBER18G SUGAR8G OTHER
FAT 19G58% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 48mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.