Chef Savvy · by Kelley Simmons★ 4.6 (95)
Mini Cheesecake Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 10%
CARBS 40G31% OF CAL
0G FIBER35G SUGAR5G OTHER
FAT 38G67% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake bites layered with graham cracker crust and creamy filling, topped with caramel, chocolate, or strawberry sauce. Easy to make and customize.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- caramel sauce or strawberry sauce for topping (optional)
- 1 cup strawberries (halved)
- 1/2 teaspoon lemon juice
- 2 teaspoons granulated sugar
- 2 cups light brown sugar
- 1 stick plus 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- sea salt for serving (if desired)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 10%
CARBS 40G31% OF CAL
0G FIBER35G SUGAR5G OTHER
FAT 38G67% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 90mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.