Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (18)
Mini Banana Pancake Bites
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 29G78% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana slices dipped in pancake batter and pan-fried until golden. These bite-sized pancakes are fluffy, family-friendly, and a fun twist on traditional banana pancakes.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bananas, sliced into 1/3 inch thick medallions
- 1 cup oat or almond milk (regular milk also works)
- 2 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
- 2 tbsp butter, for frying (regular or vegan butter will work)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 29G78% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 64mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.