Mini Baked Pumpkin Churros w/ Maple Chocolate Sauce
View original ↗
Sweet Simple Vegan · by Sweet Simple Vegan5.0

Mini Baked Pumpkin Churros w/ Maple Chocolate Sauce

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 36G86% OF CAL
5G FIBER20G SUGAR12G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked mini pumpkin churros rolled in cinnamon sugar and served with a maple chocolate sauce. A fall-inspired dessert that's lighter than traditional fried churros but still satisfying.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons flaxseed meal + 6 tablespoons water (for 2 flax eggs)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 5 tablespoons unsalted vegan butter, diced into small pieces
  • 1/2 cup almond milk
  • 1/2 cup pumpkin puree
  • 2-3 tablespoons organic dark brown sugar, packed (depending on how sweet you want it)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup organic sugar
  • 1 teaspoon cinnamon
  • Coconut oil spray
  • 1/2 cup pure maple syrup
  • 1/4 cup + 2 tablespoons cup unsweetened almond milk
  • 1/2 cup cacao (or cocoa) powder
PREP
15M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.