From Our Hearts to Your Hands
Mind-Blowing Vegan Chocolate Pie
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 27G40% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 16G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan chocolate pie made with tofu and almond butter. This easy no-bake dessert is smooth and satisfying, made without dairy or eggs.
dessert🌀 blenderdairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces firm silken firm tofu
- 1/2 cup Almond Breeze Chocolate Almondmilk
- 1/2 cup almond butter
- 12 ounces chocolate chips
- Flaky sea salt for topping
- Pie crust of your choice (ideas in the notes section)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 27G40% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 16G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.